Gran Recosind Criança Elevates Tortilla Española
In the heart of Catalonia, where the sun-kissed vineyards paint the landscape in hues of green and gold, lies a winery with a story as rich as the wine it produces. This winery, a pioneer in crafting crianza wines in the Empordà, traces its roots back to 1877 when Gregori Artizà was awarded the Perfection Diploma and Medal at the National Wine-Producing Exhibition. This historic establishment has been a guardian of winemaking tradition, setting the stage for the exceptional Gran Recosind Criança we're about to explore. Picture this: a 16th-century Romanesque-Gothic aging cellar, a testament to time and craftsmanship, where each bottle tells a tale of dedication and passion.
Gran Recosind Crianca (Crianza)
Now, let's delve into the allure of Gran Recosind Criança, a distinguished blend of Cabernet Sauvignon, Merlot, and Tempranillo grapes. This ruby-red beauty captures the essence of Catalonia's terroir with its intense and brilliant ruby color, adorned with maroon trimmings. The nose is a symphony of mature and toasting fruits, cocoa, and vanilla, an olfactory journey through the sun-soaked hills. Balanced tannins create a harmonious palate, where the first impression is marked by the fruit and the breeding, culminating in a persistent and elegant taste.
- - - - > > Rioja Crianza for Under $20
Gran Recosind Crianca 101:
Varietal: Garnacha, Tempranillo, Cabernet Sauvignon, Merlot.
Region: Catalonia, Empordà
Flavor Profile: Mature and toasting fruit aromas of cocoa and vanilla.
Perfect Pairing: Tortilla Española (Spanish Omelet)
Girona, Spain
Girona holds a pivotal role in the narrative of Spanish wine, contributing significantly to the nation's vinicultural legacy. The region boasts a diverse terroir, with its landscape ranging from coastal plains to mountainous terrain, providing an ideal canvas for cultivating a wide array of grape varieties. [photo credit]
Recipe: Tortilla Española (Spanish Omelet)
Tortilla española (Spanish omelet): This savory omelet is made with eggs, potatoes, onions, and olive oil. It is often served with aioli or salsa roja. The hearty flavors of the tortilla española are a great match for the Gran Recosind Criança's finesse and elegance.
The Tortilla Española, a culinary gem rooted in the soul of Spanish gastronomy, holds a captivating history that mirrors the enduring traditions of the Empordà winery. Dating back to the 19th century, this humble yet iconic dish emerged as a testament to resourcefulness and flavor in Spanish households. Legend has it that during a famine in the town of Villanueva de la Serena, a caring priest encouraged locals to create a nourishing meal with the few available ingredients – eggs, potatoes, and onions. This simple combination birthed the Tortilla Española, a dish that has since become a national treasure. Just as the winemakers of Empordà weave a tale of dedication into every bottle, the Tortilla Española symbolizes the resilience and creativity of a people connected to their land.
Ingredients:
4 medium-sized potatoes, thinly sliced
1 large onion, thinly sliced
6 large eggs
Salt and pepper, to taste
Olive oil for cooking
Instructions:
Heat a generous amount of olive oil in a non-stick skillet over medium heat.
Add the sliced potatoes and onions, cooking until the potatoes are tender but not browned.
In a bowl, beat the eggs and season with salt and pepper.
Once the potatoes and onions are cooked, drain them and add them to the beaten eggs.
Heat a bit more olive oil in the skillet and pour in the egg mixture.
Cook over medium heat until the edges start to set, then reduce the heat to low.
When the center is mostly set, place a plate over the skillet and carefully flip the tortilla onto the plate.
Slide the tortilla back into the skillet to cook the other side until fully set.
Serve the Tortilla Española warm, cut into wedges, and accompanied by a generous pour of Gran Recosind Criança.
So, dear readers, step into the past and present of Empordà winemaking with a bottle of Gran Recosind Criança and a plate of Tortilla Española. The robust blend of Cabernet Sauvignon, Merlot, and Tempranillo grapes in the wine resonates with the essence of Spanish terroir, mirroring the commitment to craftsmanship seen in the creation of the Tortilla Española. The mature and toasting fruits, cocoa, and vanilla notes in the Gran Recosind Criança dance in harmony with the creamy texture of the tortilla. The balanced tannins enhance the overall experience, creating a symphony of flavors that transports you to the sun-soaked hills of Catalonia with every bite and sip. It's a pairing that transcends time, seamlessly connecting the culinary heritage of Spain with the vinicultural legacy of the Empordà winery.
¡Salud!
This scene is an illustration meant to inspire our readers. The setting and wine label are fictitious, but doesn’t it make you hungry!?
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Paired Spain
Spanish wine, like a rich tapestry woven through centuries of viticultural history, stands as an indispensable pillar in the global wine landscape. The importance of Spanish wine transcends its borders, echoing the cultural richness and diversity of the Iberian Peninsula. With a winemaking tradition dating back to the time of the Roman Empire, Spain has evolved into a powerhouse of oenological innovation, boasting an extensive array of grape varieties and wine styles. From the robust reds of Rioja to the effervescent cava of Catalonia and the crisp whites of Rías Baixas, each bottle encapsulates the unique terroir of its region.
