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Patatas a la Riojana (Potato Stew) Meets Sierra Cantabria Seleccion
We paired the smooth and charismatic Sierra Cantabria Seleccion, a Tempranillo with a ruby red allure and a symphony of strawberry, spice, vanilla, and oak, with the heartwarming traditional dish of Patatas a la Riojana, potato stew with smoky chorizo.
Fontaleoni’s Vernaccia Dances with Tuscan Gnudi
Embark on a culinary journey through the enchanting hills of Tuscany with Fontaleoni’s Vernaccia di San Gimignano, artfully paired with traditional Tuscan Gnudi.
Milanesa Meets Malbec: A Match Made in Mendoza
The delightful pairing of Argentine Milanesa with Catena Malbec wine from Mendoza, Argentina. Milanesa, a beloved Argentine dish, is described as a thin, breaded, and fried steak, often served with a fried egg, mashed potatoes, and salad.
A Tuscan Love Affair: Wild Boar Ragu + Brunello
Embark on a sensory journey through the heart of Italy as the 2017 Brunello di Montalcino from Le Chiuse meets the indulgent embrace of Tagliatelle al Ragu di Cinghiale.
Migas Meets Bodegas Ayuso Estola Reserva
In the embrace of this award-winning wine, you'll find a warm aroma of spices and ripe fruit, a love story penned by the sun itself and whispered by aged wood.
Gran Recosind Criança Elevates Tortilla Española
Rooted in the rich winemaking history of Empordà, we unfold the tale of a pioneer winery from 1877, its 16th-century Romanesque-Gothic aging cellar serving as a testament to time-honored craftsmanship.
Italian Elegance Meets Piedmont Delight
In this spotlight is the sophisticated 2015 Tenuta Roncaglia Barbaresco, a Piedmontese gem that takes center stage alongside a regional delight – Brasato al Barolo.