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Oregon Pinot Noir Meets Wild Mushroom Risotto
In this delightful exploration of local flavors, we've paired the exquisite Bergström 2017 Silice Pinot Noir from Oregon's Willamette Valley with a sumptuous dish that embodies the region's rich culinary landscape: Wild Mushroom Risotto with Hazelnut-Crusted Duck Breast.
Napa's Culinary Symphony
We explore the perfect pairing of Black Stallion's 2018 Limited Release Napa Valley Cabernet Sauvignon with a classic Napa dish: Braised Short Ribs. We delve into the ingredients and cooking instructions for the ribs, highlighting the use of locally sourced beef and fresh Napa Valley produce to bring out the flavors that complement the wine's robust profile.
Savoring Napa Valley Wines: Darioush Cabernet Meets Grilled Lamb Chops
We embarked on a culinary journey to Napa Valley, pairing the opulent 2018 Darioush Cabernet Sauvignon with a dish that embodies the region's rich gastronomic heritage: Grilled Lamb Chops with Rosemary and Red Wine Reduction. The Darioush Cabernet, known for its complex layers of dark fruit and elegant tannins, finds its perfect match in the succulent richness of locally-sourced lamb chops, elevated by a fragrant rosemary garnish and a luscious red wine reduction.
Top 5 Mac and Cheese Wine Pairings
In this delightful exploration of culinary pairings, we've ventured through the harmonious world of wine and mac and cheese, offering a curated selection of wines—Chardonnay, Riesling, Pinot Noir, Sauvignon Blanc, and Sparkling Wine—that elevate this classic comfort dish to new heights.
Why Do Wine and Cheese Go So Well Together?
Wine and cheese pair wonderfully due to their shared fermentation origins, creating a natural affinity that's enhanced by the balance of rich, creamy cheese textures with the acidity and tannins of wine. This dynamic duo offers an endless variety of pairing possibilities, often influenced by regional compatibilities, where local wines and cheeses reflect harmonious flavors.
Brunch with a Twist: Queen of Hearts 2022 & Shakshuka
We explored the harmonious pairing of the Queen of Hearts 2022 wine from Ya'acov Oryah Wines and the classic Israeli dish, Shakshuka. The Queen of Hearts 2022, a blend of Chardonnay, Sémillon, Chenin Blanc, and Gewurztraminer, reflects the winemaker’s innovative approach.
Israeli Lamb Shawarma Meets Ella Valley's Cabernet Franc
We explored a delightful pairing of Israeli Lamb Shawarma with Ella Valley's Cabernet Franc from Kidron, Israel. The wine, made from 100% Cabernet Franc, features a complex profile with a compressed nose of menthol, pepper, and cherry, and a medium, rough body rich in red fruit, clove, and spices.
Sabich & Neta Winery White: The Perfect Lunchtime Love Affair
In this delightful culinary exploration, we paired the vibrant and hearty Sabich, a traditional Iraqi Jewish dish, with the elegant Neta Winery White, a refreshing blend of Chardonnay and Sauvignon Blanc.
Exploring the Harmony of Vegetarian Cuisine with Familia Zuccardi Serie A Bonarda
In this delightful exploration of Argentine flavors, we journey through the pairing of the vibrant Familia Zuccardi Serie A Bonarda wine with a simple yet exquisite grilled vegetable dish.
Savoring Torrontés + Empanadas Salteñas
In this article, we explore the delightful pairing of Torrontés wine from Bodega Colomé, a high-altitude gem of Argentina, with the traditional Argentine dish, Empanadas Salteñas.