Napa's Culinary Symphony
Braised Short Ribs & Black Stallion Cabernet Sauvignon
Nestled in the heart of California's wine country, Napa Valley is not just a haven for wine enthusiasts but a paradise for food lovers too. Today, we're embarking on a culinary journey that pairs the robust elegance of Black Stallion's 2018 Limited Release Napa Valley Cabernet Sauvignon with a dish deeply rooted in the region's gastronomic tradition: Braised Short Ribs. This pairing is a testament to Napa's rich culinary heritage, showcasing how local ingredients and fine wines can come together to create a dining experience that's both sumptuous and soulful.
Braised Short Ribs: A Napa Delicacy
The centerpiece of our meal is the Braised Short Ribs, a dish that captures the essence of Napa's local produce and its penchant for hearty, comforting meals. Here's what you'll need:
Ingredients:
4 lbs of locally sourced beef short ribs
2 tablespoons of olive oil
Salt and freshly ground black pepper, to taste
1 medium onion, chopped
2 carrots, peeled and chopped
2 stalks of celery, chopped
4 cloves of garlic, minced
2 cups of Napa Valley red wine (a nice touch to use a bit of what you'll be drinking)
2 cups of beef broth
2 tablespoons of tomato paste
A few sprigs of fresh thyme
2 bay leaves
Instructions:
Prep the Ribs: Season the short ribs generously with salt and pepper. In a large Dutch oven, heat the olive oil over medium-high heat. Sear the ribs on all sides until they're beautifully browned. Remove and set aside.
Sauté the Veggies: In the same pot, add the onion, carrots, and celery. Cook until softened. Stir in the garlic and cook for another minute.
Deglaze: Pour in the red wine, scraping up the tasty bits off the bottom of the pot. Allow to simmer and reduce by half.
Braise: Return the ribs to the pot. Add the beef broth, tomato paste, thyme, and bay leaves. Bring to a boil, then cover and transfer to a preheated oven at 325°F. Let it braise for about 2.5 to 3 hours, or until the meat is fork-tender.
Finish: Remove the bay leaves and thyme sprigs. Skim off any excess fat and adjust the seasoning to taste. The sauce should be rich and velvety, clinging to the tender meat.
Tasting Notes: Black Stallion 2018 Limited Release Cabernet Sauvignon
This exquisite Cabernet Sauvignon is a jewel in Napa Valley's vinicultural crown. With a nose that boasts layers of blackberry, cassis, and hints of spice, it unfolds on the palate with a complex array of dark fruits, mocha, and a whisper of vanilla from its time in oak. The tannins are bold yet refined, embodying the balance and elegance that Napa Valley wines are celebrated for.
Why It Pairs Well With Braised Short Ribs
The lush, deep flavors of the braised short ribs require a wine that can stand up to its intensity. The Black Stallion Cabernet, with its robust body and complex profile, mirrors the richness of the ribs. The wine's tannins tenderly cut through the fattiness of the meat, while its dark fruit notes harmonize with the savory, wine-infused sauce of the dish.
Where to Shop in Napa
For the best locally sourced short ribs, Oxbow Public Market in downtown Napa is your go-to. This bustling market is a treasure trove of Napa Valley's finest produce, offering everything from artisanal goods to fresh, organic meats. Seek out the butchery stands for the highest quality beef, where knowledgeable local butchers can provide you with cuts that are perfect for braising.
Pairing the Black Stallion 2018 Limited Release Napa Valley Cabernet Sauvignon with locally-inspired Braised Short Ribs offers not just a meal, but an experience. It's a celebration of Napa Valley's bounty, both in the glass and on the plate. This pairing is a reminder of the simple joy found in good food, fine wine, and the stories that weave through every bite and sip. So, raise a glass to the harmonious blend of flavors and the Napa way of life that brings them to our tables. Cheers!
