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Oregon Pinot Noir Meets Wild Mushroom Risotto
In this delightful exploration of local flavors, we've paired the exquisite Bergström 2017 Silice Pinot Noir from Oregon's Willamette Valley with a sumptuous dish that embodies the region's rich culinary landscape: Wild Mushroom Risotto with Hazelnut-Crusted Duck Breast.
Napa's Culinary Symphony
We explore the perfect pairing of Black Stallion's 2018 Limited Release Napa Valley Cabernet Sauvignon with a classic Napa dish: Braised Short Ribs. We delve into the ingredients and cooking instructions for the ribs, highlighting the use of locally sourced beef and fresh Napa Valley produce to bring out the flavors that complement the wine's robust profile.
Savoring Napa Valley Wines: Darioush Cabernet Meets Grilled Lamb Chops
We embarked on a culinary journey to Napa Valley, pairing the opulent 2018 Darioush Cabernet Sauvignon with a dish that embodies the region's rich gastronomic heritage: Grilled Lamb Chops with Rosemary and Red Wine Reduction. The Darioush Cabernet, known for its complex layers of dark fruit and elegant tannins, finds its perfect match in the succulent richness of locally-sourced lamb chops, elevated by a fragrant rosemary garnish and a luscious red wine reduction.
Israeli Lamb Shawarma Meets Ella Valley's Cabernet Franc
We explored a delightful pairing of Israeli Lamb Shawarma with Ella Valley's Cabernet Franc from Kidron, Israel. The wine, made from 100% Cabernet Franc, features a complex profile with a compressed nose of menthol, pepper, and cherry, and a medium, rough body rich in red fruit, clove, and spices.
Exploring the Harmony of Vegetarian Cuisine with Familia Zuccardi Serie A Bonarda
In this delightful exploration of Argentine flavors, we journey through the pairing of the vibrant Familia Zuccardi Serie A Bonarda wine with a simple yet exquisite grilled vegetable dish.
Patatas a la Riojana (Potato Stew) Meets Sierra Cantabria Seleccion
We paired the smooth and charismatic Sierra Cantabria Seleccion, a Tempranillo with a ruby red allure and a symphony of strawberry, spice, vanilla, and oak, with the heartwarming traditional dish of Patatas a la Riojana, potato stew with smoky chorizo.
Milanesa Meets Malbec: A Match Made in Mendoza
The delightful pairing of Argentine Milanesa with Catena Malbec wine from Mendoza, Argentina. Milanesa, a beloved Argentine dish, is described as a thin, breaded, and fried steak, often served with a fried egg, mashed potatoes, and salad.
A Tuscan Love Affair: Wild Boar Ragu + Brunello
Embark on a sensory journey through the heart of Italy as the 2017 Brunello di Montalcino from Le Chiuse meets the indulgent embrace of Tagliatelle al Ragu di Cinghiale.