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Patatas a la Riojana (Potato Stew) Meets Sierra Cantabria Seleccion
We paired the smooth and charismatic Sierra Cantabria Seleccion, a Tempranillo with a ruby red allure and a symphony of strawberry, spice, vanilla, and oak, with the heartwarming traditional dish of Patatas a la Riojana, potato stew with smoky chorizo.
Gran Recosind Criança Elevates Tortilla Española
Rooted in the rich winemaking history of Empordà, we unfold the tale of a pioneer winery from 1877, its 16th-century Romanesque-Gothic aging cellar serving as a testament to time-honored craftsmanship.