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Patatas a la Riojana (Potato Stew) Meets Sierra Cantabria Seleccion
We paired the smooth and charismatic Sierra Cantabria Seleccion, a Tempranillo with a ruby red allure and a symphony of strawberry, spice, vanilla, and oak, with the heartwarming traditional dish of Patatas a la Riojana, potato stew with smoky chorizo.
Migas Meets Bodegas Ayuso Estola Reserva
In the embrace of this award-winning wine, you'll find a warm aroma of spices and ripe fruit, a love story penned by the sun itself and whispered by aged wood.
Gran Recosind Criança Elevates Tortilla Española
Rooted in the rich winemaking history of Empordà, we unfold the tale of a pioneer winery from 1877, its 16th-century Romanesque-Gothic aging cellar serving as a testament to time-honored craftsmanship.