Search for Recipes
Recent Recipes
Oregon Pinot Noir Meets Wild Mushroom Risotto
In this delightful exploration of local flavors, we've paired the exquisite Bergström 2017 Silice Pinot Noir from Oregon's Willamette Valley with a sumptuous dish that embodies the region's rich culinary landscape: Wild Mushroom Risotto with Hazelnut-Crusted Duck Breast.
Top 5 Mac and Cheese Wine Pairings
In this delightful exploration of culinary pairings, we've ventured through the harmonious world of wine and mac and cheese, offering a curated selection of wines—Chardonnay, Riesling, Pinot Noir, Sauvignon Blanc, and Sparkling Wine—that elevate this classic comfort dish to new heights.
Why Do Wine and Cheese Go So Well Together?
Wine and cheese pair wonderfully due to their shared fermentation origins, creating a natural affinity that's enhanced by the balance of rich, creamy cheese textures with the acidity and tannins of wine. This dynamic duo offers an endless variety of pairing possibilities, often influenced by regional compatibilities, where local wines and cheeses reflect harmonious flavors.